Breathable Foods, Inc. has pioneered a new food category by creating novel devices and formulations that deliver natural nutrition through the act of breathing. Invented by Harvard Professor David Edwards (successful founder of AIR – sold to Alkermes – and Pulmatrix) and developed in his ArtScience Labs centered in Le Laboratoire in Paris, these products uniquely enable a flavor-filled experience without the burden of calories. Additionally, Breathable Foods’ novel nutritional delivery platform can be utilized for delivery of nutrients or pharmaceuticals directly to the mouth for ingestion, thus avoiding common safety concerns of delivering active molecules to the lungs.